MIM’s Café Allegro features a rotating menu of delicious global cuisine. Whether spending the day exploring the galleries or just stopping by for lunch, guests can choose from a variety of fresh entrées, salads, soups, and grill items showcasing local produce and flavors from around the world.

Father’s Day Lunch

Sun., June 18  |  11 a.m.–3 p.m.
Special menu: $45 per person
Includes salad, jalapeño popper, choice of entrée, choice of dessert, and choice of drink


Lunch offered daily 11 a.m.–3 p.m.


June 5 – June 11, 2023



Veggie Sopes (VEG)
Sopes, refried black beans, rajas, rojo chimichurri, pepperjack cheese,
cilantro, sour cream



Salmon Bahn Mi Lettuce Cups
Salmon, butter lettuce, carrot, pickled cucumber, radish, jalapeno, cilantro,
red chili lime vinaigrette, mint


Caprese Salad (VEG)
Arugula, heirloom tomato, heirloom cherry tomato,
ciliegen mozzarella, balsamic vinegar, Tuscan olive oil, basil
$9.00 / $13.00

Meat Lover’s Flatbread
Copa ham, salami, prosciutto, sausage, roasted red pepper, red sauce,
mozzarella, parmesan, dried oregano



Creamy Zuppa Toscano
Sausage, parsley, evoo
$6.00 cup / $8.00 bowl

Mon – White Chicken Chili (GF)
Tue – Butternut Squash (GF, VEG)
Wed – Chunky Tomato & Red Pepper (GF, VEG)
Thu – Chicken Vegetable, purple rice
Fri – Smoked Salmon Chowder (GF)
Sat – Creamy Lemon Chicken Orzo (DF)
Sun – Summer MIM-estrone (DF, VEG)
$6.00 cup /$8.00 bowl



BBQ Brisket Sandwich
Brisket, toasted brioche bun, creamy coleslaw, onion rings, choice of side

Veggie Burger (V)
Guacamole, romaine lettuce, tomato, nine grain bread, sweet potato fries

MIM Deluxe Burger*
Fresh ground beef, white cheddar cheese, bacon, lettuce, tomato, red onion, house burger sauce, brioche, dill pickle spear

Founder’s Chicken Sandwich*
Grilled or fried chicken breast, cheddar cheese, lettuce, tomato, sliced pickles, cracked pepper mayo, brioche

Tender pork belly, honey cured bacon, lettuce, tomato, avocado relish, tomato jam, toasted nine grain bread
$16.00 / Add cheese $0.75

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.



Hand-cut Fries

Sweet Potato Fries

Onion Rings

Chorizo Green Chili Mac and Cheese

Grilled or Fried Chicken Breast

Grilled Fresh Ground Beef Patty



House Dressing



Triple Layered Death by Chocolate Cake

Flourless Chocolate Torte (GF)

Lemon Curd Tart
White chocolate mousse

Vanilla Flan


V – Vegan
VEG – Vegetarian
GF – Gluten Free
DF – Dairy Free